The Week Magazine

“Park Hyatt Chennai’s newest surprise, The Flying Elephant, is as extravagant as a fine dining restaurant can get. Spread over seven levels and 9,000 square feet, the restaurant has a living room area stocked with books, a New York-style bar, a grill area, and private dining area…the idea is to “celebrate the performance of food”…created by New York-based George Wong Designs.”

-THE WEEK MAGAZINE, March 17, 2013